cheese souffle
Puffy baked dish
A cheese soufflé is a light, puffy baked dish made by folding beaten egg whites into a cheese-flavored base.
The whipped whites create air pockets that expand in the oven, giving the soufflé its characteristic rise.
Notoriously temperamental—a soufflé can collapse if jostled or left too long after baking: The cheese soufflé fell before we could serve it.
- eggsReproductive cells in shells
- egg whitesClear ovoid protein
- fluffySoft and light-textured
- bakedCooked by dry heat
- ramekinSmall ceramic baking dish
gruyere · risen · collapsed · whisk · French · classic French · French cuisine · delicate · golden · rise and fall · puffy · oven · airy · custard · double boiler · water bath · bechamel · folded
- souffles
- cheesy dishesnachos, quesadilla, queso, mozzarella sticks, queso fundido
- cheesy bakeslasagna, potato gratin, pasta bake, ziti, stuffed shells
- dairy foodsbuttermilk, cheddar, feta, gouda, kefir
- Cheese Dessertscheesecake, New York cheesecake, Japanese cheesecake, no-bake cheesecake, ricotta pie
- savory custardquiche, steamed egg, royale, strata
cheese soufflefruitcake
Candied, nutty holiday loaf
meatloaf · pound cake · lead balloon · hardtack · brick
cheese soufflemicrowave dinner
toast · scrambled eggs · grilled cheese · boiled egg · instant ramen
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