souffles

Baked egg puffs

Souffles is the plural of soufflé, a light, airy French dish made by folding beaten egg whites into a flavored base, then baking until it puffs dramatically.

Souffles can be savory (cheese, spinach) or sweet (chocolate, Grand Marnier).

They're notoriously temperamental—a slammed oven door or too-long wait can cause them to collapse: The souffles fell before we could serve them.

culinary

ramekin

Small ceramic baking dish

  • risenMoved upward already
  • eggsReproductive cells in shells
  • beatenHaving lost a contest

oven · fluffy · delicate · cheese · chocolate · Grand Marnier · bain-marie · folding · whites · yolks

technique

whipping

Repeated striking blows

timing · temperature · precision · collapse · deflate · rising · preheated · buttered · sugared · rotation

dining

presentation

Formal display to viewers

showstopper · restaurant · fine dining · French cuisine · classical · romantic · special occasion · appetizer · dessert · signature

Categories
Opposites
texture and density

souffleshardtack

Imperishable unleavened wafer

fruitcake · bricks · lead weights · pound cake · bread pudding

structural stability

soufflescasserole

Slow-cooked oven dish

lasagna · meatloaf · roast · cake · pie

culinary difficulty

soufflestoast

Heated bread; glass-raising honor

boiled eggs · grilled cheese · scrambled eggs · pasta · instant oatmeal

Phrases
Family

souffle, souffled

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G