souffled
Light and risen
Souffled describes food that has been made light and puffy, like a soufflé.
The term applies to dishes prepared with beaten egg whites or other techniques that incorporate air: souffled potatoes, a souffled omelet.
The texture is airy and delicate, risen during cooking.
Also spelled soufflé'd or souffléed.
technique
Moved upward already
- aeratedCharged with gas
- puffedFilled with air
- whippedStruck repeatedly, or defeated
- foldedBent upon itself
beaten · inflated · light · fluffy · elevated · billowed · expanded · delicate
risen
Moved upward already
folded · beaten · inflated · light · fluffy · elevated · billowed · expanded · delicate · airy
pillowy
Soft and cushioned
- cloudlikeResembling aerial vapor
- etherealDelicate beyond earthly measure
- delicateEasily broken or harmed
tender · gossamer · weightless · cushiony · soft · spongy · springy · yielding · fragile · silky
twice-baked
Oven-treated two times
- chocolate souffleAiry baked cocoa dessert
- cheese souffleLight baked egg dish
- souffle dishTall-sided baking container