Japanese cheesecake
Fluffy soufflé cake
Japanese cheesecake is a light, airy style of cheesecake that jiggles when shaken, made by folding whipped egg whites into the batter.
Unlike dense New York–style cheesecake, it has a soufflé-like texture—fluffy and only mildly sweet.
Also called cotton cheesecake or soufflé cheesecake: The Japanese cheesecake was so light it practically melted on my tongue.
- fluffySoft and light-textured
- souffléBaked puffed egg dish
- jigglyShaking with soft movement
- cottonPlant fiber for textiles
- lightVisible electromagnetic radiation
light as air · airy · creamy · wobble · sponge · cream puff · matcha · Tokyo · bakery · meringue · water bath · pillowy · soft · sweet · delicate · bouncy · Basque · egg whites
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- Japanese bakeryred bean bun, milk bread, butter roll, pizza pan, custard bun
- sponge cakessponge cake, genoise, Victoria sponge, chiffon cake, angel food cake
- yoshokucroquette, croquettes, tonkatsu, curry rice, katsu curry
- Cheese Dessertsricotta pie, ricotta cake