cardoon

Edible thistle stalks

A cardoon is a Mediterranean plant related to the artichoke, cultivated for its thick, fleshy stalks rather than its flower buds.

The stalks are typically blanched to reduce bitterness before cooking: Cardoons braised in cream are a traditional Piedmontese dish.

The plant grows tall with spiny leaves and purple thistle-like flowers.

botanical

thistle

Spiny flowering weed

thorny · burdock · cultivar · taproot · rosette · silvery · ornamental · flowering · seedhead

cultivation

garden

Cultivated plant area

overwintering · frost · harvest · compost · staking · transplanting · seedlings · allotment · kitchen-garden · forcing

culinary

braised

Browned and simmered slowly

  • bitterSharp, unpleasant taste
  • stalkPlant's vertical support
  • gratinBaked dish, browned crust

antipasto · delicacy · ingredient · recipe · savory · nutty · flavorful · gourmet · preparation · roasted

stem-vegetables

celery

Edible ribbed stalks

rhubarb · salsify · chard · kohlrabi · leek · fibre · petiole · rib · stalk · crisp

Mediterranean

Italy

Boot-shaped European nation

  • SpainIberian Peninsula country
  • CataloniaAutonomous northeastern Spanish community
  • ProvenceSoutheastern French region

France · Tunisia · Algeria · Morocco · cuisine · climate · coastal · olive · fennel · anchovy

Categories
Opposites
related cultivated thistle plants

cardoonartichoke

Edible flower bud

Family

artichoke

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G