bushfood

Australian native cuisine

Bushfood refers to native Australian plants and animals traditionally used as food by Aboriginal peoples, now also appearing in contemporary Australian cuisine.

The term covers everything from kangaroo and emu to native fruits, seeds, and insects like witchetty grubs: The restaurant features bushfood ingredients like lemon myrtle and wattleseed.

Also called bush tucker.

indigenous

macadamia

Buttery Australian nut

yabby · aboriginal · dreamtime · country

habitat

outback

Remote interior wilderness

desert · woodland · wetland · coastal · arid · tropical · temperate · endemic · native · terrain

foraging

gathering

Collection of people meeting

tracking · bushcraft · edible · roots · berries · seeds · fungi · grubs · nuts · identification

nutrition

antioxidants

Substances counteracting oxidative damage

nutrient-dense · iron · zinc · phytonutrients · low-glycemic · minerals · omega-3 · medicinal · superfood · micronutrients

sustainable

regenerative

Able to renew itself

low-impact · biodiversity

Opposites
source/origin

bushfoodprocessed food

Industrially manufactured edibles

commercial agriculture · convenience food · fast food · junk food · canned food

cultural tradition

bushfoodEuropean cuisine

Food from Western nations

British cuisine · continental cuisine · fusion cuisine

Family

food, bush, foods, seafood, foodstuff, bushland, bushman, bushmeat

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G