mie
Indonesian egg strands
Mie is a type of Asian wheat noodle, particularly associated with Indonesian and other Southeast Asian cuisines.
The word appears in dish names like bakmi (meat noodles) and mie goreng (fried noodles).
In English contexts, mie often appears on menus and in recipes for Southeast Asian cooking.
noodles
Japanese noodle soup
- udonThick Japanese wheat noodle
- sobaBuckwheat noodle from Japan
- instantBriefest unit of time
- brothClear simmered meat liquid
wheat · egg noodles · stir-fry · soup · rebus · wonton · slurp · chopsticks
indonesian
Southeast Asian chili condiment
- kecap manisSweet Indonesian soy sauce
- fried shallotsCooked crispy onion garnish
- street foodCasual vendor-sold eats
ramen
Japanese noodle soup
broth · wheat · egg noodles · stir-fry · soup · rebus · wonton · slurp · chopsticks · scallion
sambal
Southeast Asian chili condiment
- kecap manisSweet Indonesian soy sauce
- fried shallotsCooked crispy onion garnish
- street foodCasual vendor-sold eats
- Asian theaterkabuki, noh, Beijing opera, bunraku, Peking opera
- Japanese Artskabuki, noh, bunraku, gagaku, taiko
- Japanese theaterkabuki, noh, bunraku, Bunraku, kyogen
- Kabukikabuki, aragoto, kata, revolving stage, battle scenes
- Boulangeriebaguette, baguettes, brioche, croissant, croissants
noodle base ingredient
mierice noodles
Grain-based Asian pasta
glass noodles · cellophane noodles · shirataki · pho noodles · soba
- Mie scatteringLight scattered by larger particles
- mie gorengIndonesian fried noodles