confectioner

Maker of treats

A confectioner is a person who makes or sells confections—candies, sweets, and other sugar-based treats.

The term extends to the shop itself: the old confectioner on Main Street.

A confectioner's sugar is finely powdered sugar used in frostings and delicate pastries.

chocolate

ganache

Chocolate-cream confection blend

truffle · praline · dark · milk · white · bittersweet · bean-to-bar · conching · roasting · enrobing

products

bonbons

Filled chocolate confections

toffee · fudge · nougat · marzipan · fondant · marshmallows · lollipops · brittles · jellies · gummies

artisan

patissier

Dessert-making culinary specialist

techniques

tempering

Controlled heating and cooling

glazing · caramelizing · crystallizing · dipping · coating · conching · aeration · boiling · cooling · cutting

shop

sweetshop

Retail confectionery outlet

scales · wrapping · boxes · ribbons · showcase · storefront · tasting · sampling · shelves · register

Categories
Opposites
culinary specialty

confectionerbutcher

One who sells cuts

charcutier · fishmonger · cheesemonger · grill cook · sausage maker

product healthfulness

confectionernutritionist

Food and health advisor

dietitian

Phrases
Family

confectionery, confection, confections, confectionary, confectioner's, confectioners

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G