blue mussel

Dark-shelled coastal bivalve

A blue mussel is an edible saltwater mollusk with a dark blue-black shell, found in dense clusters on rocks, piers, and other surfaces in coastal waters of the North Atlantic.

Harvested commercially and gathered wild, blue mussels are a staple of European cuisine: moules frites, steamed mussels in white wine.

aquaculture

farming

Cultivating land for food

sustainable · seed · depuration · purification · commercial · wild-caught · mariculture · harvest season

anatomy

bivalve

Two-shelled mollusk

siphon · foot · nacre · hinge · valve · invertebrate · larvae · spat · gonad

habitat

intertidal

Zone between high and low watermarks

rocky · littoral · seashore · tidepools · kelp · seagrass · pilings · jetties · breakwater · substrate

ecology

filter feeder

Animal straining waterborne nutrients

phytoplankton · zooplankton · plankton · detritus · water quality · eutrophication · sedimentation · turbidity · bioaccumulation · invasive species

cuisine

steamed

Heated by vapor

bouillabaisse · escabeche · briny · umami · savory · garlic · white wine · shallots · cream sauce · crusty bread

Opposites
bivalve type

blue musseloyster

Pearl-bearing edible mollusk

pearl oyster · scallop · clam · geoduck · razor clam

marine organism mobility

blue musselfish

Gilled aquatic vertebrate

squid · octopus · crab · lobster · shrimp

Family

blue, blues, blueprint, blueberry, bluer, bluebird, mussel, mussels, blueness

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G