beancurd

Coagulated soy milk

Beancurd is tofu—a soft, bland food made by coagulating soy milk and pressing the curds into blocks.

The word is a literal translation of the Chinese term.

Mapo beancurd is a classic Sichuan dish.

Tofu is now the more common term in English.

soy

edamame

Young soybeans in pods

  • tempehFermented soybean patty
  • nattoFermented soybean dish
  • misoFermented legume paste

tamari · shoyu · soy sauce · isoflavones · soy protein · lecithin · soy flour · soy oil · phytoestrogens

nutrition

protein

Folded amino chain

vegetarian · vegan · plant-based · meat substitute · low-calorie · cholesterol-free · dairy-free · complete protein · lean · healthy

dishes

mapo

West Indian goby species

miso soup · hot pot · stir-fry · braised · fried · grilled · baked · pan-fried · scrambled · steamed

texture-silken

smooth

Without roughness or difficulty

velvety · creamy · tender · jiggly · wobbly · supple · slippery · glossy · pillowy · light

production

soymilk

Plant-based dairy alternative

curds · pressing · mold · straining · fermentation

cuisine

Asian

Of the largest continent

Thai · Vietnamese · dim sum · wok · umami · sesame · hoisin · dashi · fermented · street food

texture-firm

dense

Closely packed together

meaty · hearty · substantial · pressed · crumbly · absorbent · spongy · bouncy · resilient · dry

Opposites
protein source

beancurdmeat

Animal tissue for food

beef · pork · chicken · fish · steak

dairy analogue status

beancurdcheese

Fermented milk solid

dairy · paneer · cottage cheese · ricotta · cream cheese

Family

bean, curd, soybean, silken tofu

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G