anchos
Mole sauce peppers
Anchos are dried poblano peppers, dark reddish-brown and wrinkled, with a mild, sweet heat and fruity undertones.
They're a staple of Mexican cuisine, used in mole sauces, adobos, and enchilada sauces.
Anchos are typically rehydrated before use or ground into powder: The recipe calls for three anchos, stemmed and seeded.
chiles
Spicy capsicum fruits
- driedStripped of moisture
- rehydratedRestored moisture to
- adoboVinegar-soy braised dish
mole · sauce · poblano · smoky · mild · Mexican · salsa · paste · marinade · enchilada
earthy
Coarse and unpretentious
mild · smoky · rich · complex · prune · chocolate · warm · subtle · deep · aromatic
- news anchorTelevision journalism presenter
- anchor tenantMain retailer in complex
- drop anchorSecure a vessel
- anchor manLead television news host
- anchor chainVessel's ground tackle linkage
- weighed anchorPrepared ship to leave
anchor, anchored, anchoring, anchorage, anchovy, ancho, reanchor