Worcester sauce

Tangy British condiment

Worcester sauce is a pungent, fermented condiment—dark, thin, and intensely savory.

The original recipe, from Worcester, England, includes anchovies, vinegar, molasses, and tamarind.

It adds depth to Bloody Marys, Caesar salads, and meat dishes.

Also called Worcestershire sauce, though the shorter form sidesteps the notoriously tricky pronunciation.

umami

savory

Appetizing, not sweet

molasses · vinegar · garlic · onion · cloves · depth · complexity · richness · pungent · tangy

marinade

tenderize

Make less tough

barbecue · steak · beef · pork · chicken · soaking · infuse · flavor · overnight · refrigerate

condiment

seasoning

Substance improving food taste

A1 · anchovy paste · Maggi · hoisin · malt vinegar

recipes

Bloody Mary

Spiced tomato vodka drink

beef stew · meatloaf · burger · shepherd's pie · cheese on toast · marinara · bolognese · chili · gravy · meat pie

origin

England

Largest British country

barrel-aged · recipe · India · colonial · imitation · brand · proprietary · secret formula · chemists · druggists

Family

Worcester, sauce, sauces, sauced, saucy

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G