Wisconsin cheese
America's Dairyland product
Cheese produced in Wisconsin, a U.S. state renowned for its dairy industry and cheese-making tradition.
Wisconsin produces more cheese varieties than any other American state, particularly cheddar and colby.
The term sometimes carries a slightly dismissive connotation when contrasted with European artisan cheeses: It's just Wisconsin cheese, nothing fancy.
- cheddarFirm aged English cheese
- goudaSemi-hard Dutch cheese
- dairy farmsLivestock operations producing milk
- bluePrimary color; also sad
- squeakyHigh-pitched and grating
mozzarella · sharp · aging · Monroe · brick · block · cheesehead · farmer cooperatives · fondue · curdling · rennet · Holstein · rind · crackers · wine pairing · Milwaukee · dairy · whey
- cheese festivalfondue, raclette, brie, cheddar, cheesemakers
- cheeseboardbrie, cheddar, gouda, gruyere, parmesan
- local foodslocal favorite, regional cuisine, local produce, local seafood, regional specialty
- dairyingdairy farms, dairy cows, milk production, dairy farming, creameries
- Regional iconsSwiss chocolate, Scottish tartan, Chinese dragon, London fog, Florida orange
Wisconsin cheeseVelveeta
Smooth processed cheese product
processed cheese · American cheese · cheese product · spray cheese · cheese food
Wisconsin cheeseFrench cheese
Dairy product from Paris's homeland
Gruyère · Parmigiano-Reggiano · Swiss cheese · Manchego · Stilton