Swiss chocolate
Creamy European treat
Swiss chocolate is chocolate made in Switzerland or in the Swiss style, known for its smooth, creamy texture and high-quality ingredients.
Switzerland pioneered milk chocolate in the 19th century, and the country remains synonymous with premium chocolate: She brought back Swiss chocolate from her trip to Zurich.
The term often implies superior craftsmanship compared to mass-market alternatives.
- NestléSwiss food and beverage corporation
- conchingChocolate aeration and grinding
- cocoa butterEdible fat from cacao
- cocoa beansSeeds processed into chocolate
- LindtSwiss chocolate company
praline · Toblerone · fondue · tempering · milk powder · traditional recipes · enrobing · caramel · hazelnuts · bonbon · confectionery · molding · gift box · duty free shop · wrapper · cocoa · melt · smooth
- Regional iconsScottish tartan, Chinese dragon, London fog, Florida orange
- Regional specialtiesScotch whisky, Belgian waffles, Maine lobster, Texas barbecue, Philly cheesesteak
- Swiss ExportsRolex, Lindt, Toblerone, watchmaking, Victorinox
- Alpine foodfondue, raclette, rosti, cheese fondue, alpine cheese
- chocolatedark, cacao, white, bittersweet, cocoa powder
- SwitzerlandBern, Geneva, Zurich, Basel, Lausanne