Russian cuisine
Eastern European fare
Russian cuisine is the traditional food and cooking of Russia, characterized by hearty dishes suited to cold climates.
Staples include borscht (beet soup), blini (small pancakes), pelmeni (dumplings), and dishes featuring cabbage, potatoes, sour cream, and rye bread.
The restaurant specializes in Russian cuisine.
Vodka traditionally accompanies meals.
Beetroot-based Slavic soup
- pelmeniRussian meat-stuffed dough pockets
- bliniSlavic buckwheat cakes
- stroganoffBeef in sour cream sauce
- pirozhkiRussian filled pocket buns
kasha · beef stroganoff · cabbage rolls · potato pancakes · buckwheat
Cured fish eggs
Fermented rye beverage
- pickled cucumberVegetable preserved in vinegar
- sauerkrautLacto-fermented cabbage
- marinated mushroomsFungi steeped in brine
- salted fishSeafood cured in brine
Feathery culinary herb
- horseradishSpicy root used as condiment
- carawayAromatic culinary seed
- bay leafDried culinary aromatic
- mustard seedSmall pungent spice grain
peppercorn · allspice · coriander · juniper · parsley · garlic · tarragon · marjoram
borscht
Beetroot-based Slavic soup
- pelmeniRussian meat-stuffed dough pockets
- bliniSlavic buckwheat cakes
- stroganoffBeef in sour cream sauce
pirozhki · kasha · beef stroganoff · cabbage rolls · potato pancakes · buckwheat
caviar
Cured fish eggs
kvass
Fermented rye beverage
- pickled cucumberVegetable preserved in vinegar
- sauerkrautLacto-fermented cabbage
- marinated mushroomsFungi steeped in brine
dill
Feathery culinary herb
- horseradishSpicy root used as condiment
- carawayAromatic culinary seed
- bay leafDried culinary aromatic
mustard seed · peppercorn · allspice · coriander · juniper · parsley · garlic · tarragon · marjoram · fennel
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