Asian food
Chopstick-friendly dishes
Asian food is cuisine from or inspired by the diverse culinary traditions of Asia—Chinese, Japanese, Korean, Thai, Vietnamese, Indian, and many others.
In casual American usage, the term often defaults to East Asian cuisines: Let's get Asian food typically means Chinese, Thai, or sushi rather than Indian curry.
The umbrella term glosses over vast regional differences in ingredients, techniques, and flavors.
- sushiVinegared rice with toppings
- ramenJapanese noodle soup
- noodlesBoiled dough strands
- rice noodlesGrain-based Asian pasta
- fried riceStir-cooked grain dish
rice · wok · chopsticks · soy sauce · fish sauce · chili oil · dim sum · spring roll · wonton soup · curry · pho · tofu · ginger · sesame · stir-fry · hot pot · dumpling · teriyaki
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