Filipino cuisine
Lumpia and lechon
Filipino cuisine is the cooking tradition of the Philippines, blending Malay, Chinese, Spanish, and American influences.
Dishes tend toward the sweet, sour, and salty—adobo (meat braised in vinegar and soy sauce), sinigang (sour soup), and lechon (roasted pig) are iconic.
Rice accompanies nearly every meal.
We're getting Filipino for dinner.
- adoboVinegar-soy braised dish
- lechonSpit-roasted whole swine
- pork bellyFatty porcine underside cut
- coconut milkExtracted tropical drupe liquid
- balutIncubated egg eaten whole
banana ketchup · ube · rice · halo-halo · shrimp paste · tamarind · lumpia · pork · pancit · stewing · frying · fermenting · jeepney · Manila · boiling · soy sauce · fish sauce · grilling
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