matzah ball soup
Jewish dumpling broth
Matzah ball soup is a traditional Jewish soup featuring dumplings made from matzah meal, eggs, and fat, served in chicken broth.
The dish is closely associated with Passover and Jewish comfort food more broadly.
Matzah balls range from dense and chewy to light and fluffy, a matter of strong personal preference: My grandmother's matzah ball soup could cure anything.
- chickenDomestic fowl for eating
- brothClear simmered meat liquid
- JewishOf a Semitic people
- Jewish deliTraditional kosher-style restaurant
- deliPrepared foods shop
Passover · fluffy · dumplings · comfort · comfort food · steaming · bowl · noodles · parsley · schmaltz · seder · carrots · celery · golden · savory · homemade · penicillin · sick day
- Passoverseder plate, Passover, seder, charoset, Haggadah
- Passover foodscharoset, haroset, bitter herbs, seder plate, shank bone
- JudaismShabbat, kosher, Passover, Torah, Hanukkah
- Middle Eastern foodhummus, falafel, pita, shawarma, tabbouleh
- Kashrutkosher, kosher certification, kashering, pareve, shechita
matzah ball soupChristmas ham
Festive glazed pork dish
Easter ham · clam chowder · shrimp bisque · lobster bisque · gumbo
matzah, ball, soup, matzo, matzoh, balls, balled, balling, soups