honey syrup
Diluted golden sweetener
Honey syrup is a mixture of honey and water, typically in equal parts, used as a sweetener in cocktails and beverages.
The water thins the honey so it dissolves easily in cold drinks: The recipe calls for honey syrup instead of simple syrup.
Bartenders favor it for adding floral sweetness without the viscosity of pure honey.
- goldenBright yellow, or precious
- stickyApt to adhere
- drizzleVery light precipitation
- sweetenerAdditive reducing bitterness
- pancakesFlat griddled breakfast cakes
nectar · maple · amber · thick · pour · comb · bees · waffles · molasses · glaze · viscous · jar · toast · sugar · treacle · agave · caramel · breakfast
- Drink Additionsbitters, grenadine, lime juice, lemon juice, orange juice
- syrupsgrenadine, orgeat
- bee productsbeeswax, royal jelly, bee pollen, bee stings, mead
honey syrupbitters
Botanical cocktail flavoring
citrus juice · lemon juice · lime juice · saline solution · absinthe
honey syrupraw honey
Unheated hive sweetener
honeycomb · comb honey · wildflower honey · manuka honey · local honey
honey syrupsoy sauce
Fermented bean condiment
fish sauce · Worcestershire sauce · tamari · olive brine · pickle juice
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