yellow onions

Soup base aromatics

Yellow onions are the most common variety of cooking onion, with golden-brown papery skin and a strong, pungent flavor that mellows and sweetens with cooking.

They're the default onion in most recipes when no specific type is named: The soup calls for two yellow onions, diced.

Also called brown onions.

vegetable

bulb

Rounded storage organ

firm · pantry staple · harvest · cultivar · organic · grocery · market · nutrition · raw · slicing

aromatic

pungent

Sharply strong-smelling

volatile · acrid · allium · tear-inducing · raw · cutting · chopping · released · enzymes · piercing

cooking

sautéing

Quick cooking in fat

chopping · sweating · softening · browning · frying · roasting · grilling · braising · stewing · simmering

flavor

savory

Appetizing, not sweet

sharp · mellow · rich · earthy · caramelized · bitter · sulfurous · mild · robust · complex

culinary-uses

soup

Cooked liquid dish

  • stewSlow-simmered meat dish
  • stockGoods kept for sale
  • gravyThickened meat drippings

sauce · curry · stir-fry · burger · salsa · stuffing · casserole · bhaji · tart · quiche

Categories
Opposites
onion variety/type

yellow onionsVidalia onions

Mild Georgia-grown alliums

red onions · green onions · scallions · shallots · pearl onions

Family

yellow, onion, onions, yellowish, yellowed, yellows, yellowing, yellowness, Yellowstone

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G