wonton wrapper
Thin dough square
A wonton wrapper is a thin sheet of dough used to enclose fillings in Chinese cuisine.
Made from flour, egg, and water, these small squares or circles are filled with meat or vegetables, then folded and sealed before boiling, steaming, or frying: She pinched the edges of the wonton wrapper to seal in the pork filling.
Also called wonton skins.
- dumplingCooked dough morsel
- gyozaJapanese filled dumplings
- fillingMaterial placed within
- doughFlour-liquid mixture for baking
- rice flourPulverized cereal grain
thin · delicate · crispy · fried · deep fried · steamed · fold · pinch · pork · shrimp · broth · soup · square · silky · translucent · noodle · dim sum · soup dumpling
- squaresperfect square, grid square, magic square, square number, center square
- wrapperscling film, aluminum foil, tin foil, foil, wax paper
- thin foodstortilla, crepe, phyllo, lavash, nori
- doughspizza dough, pie dough, cookie dough, puff pastry, brioche dough