white radish
Asian turnip relative
White radish is a large, mild-flavored root vegetable common in Asian cuisines, with crisp white flesh and a cylindrical shape.
Also called daikon, it appears raw in salads, pickled, or cooked in soups and stir-fries: Grate some white radish for the dipping sauce.
The flavor is milder and less peppery than common red radishes.
Japanese white radish
- kimchiFermented Korean vegetables
- pickledPreserved in acidic solution
- banchanKorean meal accompaniments
- sashimiThinly sliced raw fish
dim sum · dumplings · stir-fry · julienne · grated · salad · borscht · oden
Sharply strong-smelling
- spicyHaving strong heat
- sharpFine-edged, or astute
- tangySharp and lively-tasting
- pepperyHaving sharp, hot flavor
biting · piquant · mild · sweet · earthy · bitter · mustard · horseradish
daikon
Japanese white radish
- kimchiFermented Korean vegetables
- pickledPreserved in acidic solution
- banchanKorean meal accompaniments
sashimi · dim sum · dumplings · stir-fry · julienne · grated · salad · borscht · oden · mu
pungent
Sharply strong-smelling
peppery · biting · piquant · mild · sweet · earthy · bitter · mustard · horseradish · refreshing
crisp
Firm and breakable
firmness · juicy · tender · fibrous · dense · succulent · watery · fresh · raw · cooked
taproot
Main descending root
- tuberUnderground nutrient reservoir
- brassicaCruciferous vegetable genus
- cruciferousFour-petaled vegetable family
biennial · leafy · greens · sprouts · seeds · harvest · cultivation · winter · storage · heirloom
white, whitewash, radish, whiteness, radishes, whitened, whitener, whitening, whitewashing