white radish

Asian turnip relative

White radish is a large, mild-flavored root vegetable common in Asian cuisines, with crisp white flesh and a cylindrical shape.

Also called daikon, it appears raw in salads, pickled, or cooked in soups and stir-fries: Grate some white radish for the dipping sauce.

The flavor is milder and less peppery than common red radishes.

culinary

daikon

Japanese white radish

  • kimchiFermented Korean vegetables
  • pickledPreserved in acidic solution
  • banchanKorean meal accompaniments

sashimi · dim sum · dumplings · stir-fry · julienne · grated · salad · borscht · oden · mu

flavor

pungent

Sharply strong-smelling

  • spicyHaving strong heat
  • sharpFine-edged, or astute
  • tangySharp and lively-tasting

peppery · biting · piquant · mild · sweet · earthy · bitter · mustard · horseradish · refreshing

texture

crisp

Firm and breakable

firmness · juicy · tender · fibrous · dense · succulent · watery · fresh · raw · cooked

botanical

taproot

Main descending root

biennial · leafy · greens · sprouts · seeds · harvest · cultivation · winter · storage · heirloom

Categories
Opposites
color contrast among radishes

white radishred radish

Peppery root vegetable

root vegetable flavor profile

white radishsweet potato

Orange-fleshed edible tuber

carrot · parsnip · beet · yam · taro

asian vs. western root vegetables

white radishpotato

Edible underground tuber

parsnip · rutabaga · turnip · celeriac · salsify

Family

white, whitewash, radish, whiteness, radishes, whitened, whitener, whitening, whitewashing

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G