red radish
Peppery salad vegetable
Red radish is the common, peppery root vegetable typically eaten raw in salads or as a garnish—the small, round or oblong variety with bright red skin and white flesh.
The qualifier distinguishes it from other radish types like daikon or black radish, though in everyday use, radish alone usually means the red kind.
- rootUnderground absorbing structure
- root vegetableEdible subterranean plant part
- crunchyBreaking with sound
- pepperyHaving sharp, hot flavor
- saladCold dressed vegetables
salad bar · veggie tray · garden · farmers market · vegetable · pink · crisp · spicy · sliced · raw · bulb · bite · fresh · spring · spring harvest · greens · pickled · harvest