waffle batter
Pourable breakfast base
Waffle batter is the mixture of flour, eggs, milk, and leavening used to make waffles.
It resembles pancake batter but is typically richer, with more fat and sometimes beaten egg whites folded in for lightness: Let the waffle batter rest for a few minutes before pouring it into the iron.
- pancakeThin fried breakfast cake
- griddleFlat metal cooking surface
- pourSend liquid streaming out
- pour inEnter in great numbers
- mixCombine different elements
whisk together · from scratch · flour · eggs · buttermilk · syrup · breakfast · breakfast food · whisk · lumpy · thick · golden · golden brown · crispy · squares · deep pockets · iron · sizzle
- baking mixturescookie dough, pizza dough, biscuit dough, pie crust
- battersopener, striker, non-striker, tailender, tail-ender
- WafflesEggo, stroopwafel
- liquidswater, milk, oil, blood, juice
- meal prepmeal prep, batch cooking, meal plan, food prep, lunch prep