biscuit dough
Unbaked flaky mixture
Biscuit dough is a mixture of flour, fat, and liquid used to make biscuits—the fluffy, flaky quick breads common in American cooking.
The dough is handled minimally to keep it tender.
Refrigerated biscuit dough sold in tubes has become a convenience staple: She popped open a can of biscuit dough for breakfast.
- rollingTurning over repeatedly
- flourMilled grain powder
- butterSolid fat from cream
- cut inInterrupt or intrude suddenly
- flakyCrumbly or unreliable
tender · kneading · shortening · buttermilk · oven · golden · layered · sticky · soft · cutting · rounds · risen · leavening · baking powder · baking soda · southern · homemade · from scratch
- doughspuff pastry, sourdough, choux pastry, flaky pastry
- baking mixturescake batter, pancake batter, brownie batter, waffle batter, crepe batter