pancake batter
Griddle-ready slurry
Pancake batter is the mixture of flour, eggs, milk, and leavening used to make pancakes.
The batter is poured onto a hot griddle or pan, where it spreads and cooks into flat cakes.
Unlike thicker doughs, batter has a pourable consistency: The pancake batter was too runny, so I added more flour.
- waffleGridded breakfast cake
- eggsReproductive cells in shells
- milkMammalian nursing fluid
- whiskLooped wire mixer
- griddleFlat metal cooking surface
cast iron · syrup · breakfast · mixing · mixing bowl · pour · lumpy · smooth · bubbles · flip · spatula · buttermilk · from scratch · crepe · short stack · flapjack · sizzle · golden
- baking mixturescookie dough, pizza dough, biscuit dough, pie crust
- battersopener, striker, non-striker, tailender, tail-ender
- griddle foodshotcake, hotcakes, flapjack, flapjacks, griddlecakes
- blended foodssmoothie, puree, hummus, pesto, guacamole
- cooking resultsbroth, dough, gravy, sauce, stock
- meal prepmeal prep, batch cooking, meal plan, food prep, lunch prep