tomato water
Clear tomato essence
Tomato water is the clear, flavorful liquid extracted from tomatoes, prized in cooking for its pure tomato essence without the pulp or color.
It's typically made by straining crushed tomatoes through cheesecloth or a fine sieve: The chef used tomato water to make a delicate consommé.
The term also describes the liquid that accumulates when sliced tomatoes sit.
- clear liquidTransparent flowing substance
- Bloody MarySpiced tomato vodka drink
- gazpachoCold raw vegetable soup
- cold soupChilled savory liquid dish
- strainingExerting intense effort
umami · centrifuge · ceviche · marinades · cheesecloth · fine mesh · vinaigrette · consommé · liquid gold · juicing · maceration · lycopene · acidity · sweetness · pectin · mocktails · pressing · freshness
tomato watertomato paste
Concentrated cooked puree
tomato concentrate · tomato sauce · tomato purée · ketchup · marinara sauce
tomato, water, tomatoes, waters, watered, watering, watery, waterless, wateriness