Tex-Mex cuisine
Borderland food tradition
Tex-Mex cuisine is the food tradition blending Mexican cooking with Texan and broader American influences.
It features dishes like chili con carne, nachos, fajitas, and cheese-laden enchiladas—often heavier on beef, yellow cheese, and cumin than traditional Mexican food.
We grabbed Tex-Mex after the game.
The style spread from Texas across the United States and beyond.
- tacosFilled folded tortillas
- breakfast tacosMorning meal in tortillas
- tortillasThin unleavened flatbreads
- flour tortillasSoft flatbread for filling
- jalapeñosMedium-hot green peppers
cumin · salsa · beans · chili con carne · burritos · cilantro · cheese · quesadillas · tamales · refried beans · black beans · ground beef · fajitas · combo platter · enchiladas · cheese enchiladas · nachos · queso dip
Tex-Mex cuisineJapanese cuisine
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