skillet bread
Cast-iron baked bread
Skillet bread is bread cooked in a cast-iron skillet rather than baked in a loaf pan.
The method produces a crusty bottom and soft interior, often with a characteristic golden-brown crust from the hot pan.
Cornbread is the most common variety, but the term covers any bread—from soda bread to focaccia—prepared this way: She made skillet bread to go with the chili.
- hoecakeFried cornmeal flatbread
- bannockScottish flat round bread
- johnnycakeGriddle-cooked cornmeal flatbread
- cornmealCoarsely milled dried maize
- arepaLatin American cornmeal flatbread
damper · cast iron · dutch oven · soul food · flatbread · buttermilk · pan-fried · campfire · stovetop · pone · spoonbread · masa harina · baking powder · Lodge · hominy · preheating · Southern cooking · Sunday dinner
- quick breadscornbread, muffins, biscuits, scones, bran muffins
- Pioneer Foodshardtack, cornbread, biscuits, beef jerky, salt pork