shakshouka

Eggs in sauce

Shakshouka is a dish of eggs poached in a sauce of tomatoes, peppers, onions, and spices like cumin and paprika.

Originally from North Africa and now popular across the Middle East and beyond, it's typically served in the pan it's cooked in, with bread for dipping: We ordered shakshouka for brunch.

Also spelled shakshuka.

ingredients

poached eggs

Eggs simmered in water

onion · garlic · olive oil · bell pepper · harissa · feta · za'atar · sumac · cilantro · parsley

cooking

simmer

Cook just under boiling

wells · lid · stovetop · poaching · nestled · saucy · reduce · spoon

breakfast

brunch

Morning-afternoon meal hybrid

leisurely · yolk · runny · dipping · lazy Sunday · hangover cure

comfort

cozy

Warm and snug

warming · homestyle · rustic · wholesome · soothing · one-pot · communal · sharing · weeknight dinner · simple

origin

Maghreb

Northwest African region

North African · Mediterranean · Middle Eastern · Yemeni · Libyan · Ottoman · Sephardic · diaspora · Tel Aviv · Tripoli

Opposites
egg preparation method

shakshoukascrambled eggs

Stirred ova dish

fried eggs · hard-boiled eggs · omelette · eggs Benedict · sunny-side up

flavor profile and cuisine character

shakshoukadry toast

plain yogurt · cottage cheese · steamed vegetables · congee · gruel

culinary origin/tradition

shakshoukafish and chips

Fried seafood with potatoes

haggis · lutefisk · sushi · miso soup · borscht

Family

shakshuka

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G