seafood risotto
Creamy shellfish rice
Seafood risotto is an Italian rice dish made with arborio or similar short-grain rice cooked slowly in broth, finished with a mixture of shellfish and fish—typically shrimp, mussels, clams, or squid.
The rice absorbs liquid gradually, creating a creamy texture that showcases the seafood: We ordered the seafood risotto to share.
- arborioStarchy Italian rice
- rice dishPrepared grain-based food
- shrimpSmall edible crustacean
- scallopsEdible hinged-shell mollusks
- musselsEdible marine bivalves
clams · parmesan · finishing touch · white wine · broth · saffron · creamy · butter · garlic · calamari · lobster · prawns · fresh catch · fish stock · stirring · ladle · coastal · trattoria