salmon mousse
Chilled fish pâté
Salmon mousse is a light, creamy preparation of salmon blended with cream, eggs, or gelatin and whipped until airy.
Served chilled as an appetizer or at buffets, often molded into decorative shapes: She unmolded the salmon mousse onto a bed of greens.
The dish was a staple of mid-20th-century entertaining.
- smokedExposed to wood fumes
- pâtéSeasoned meat paste
- terrineMolded savory loaf
- dillFeathery culinary herb
- cream cheeseSoft spreadable dairy product
cream cheese spread · capers · appetizer · cocktail party · dinner party · spreading · piping bag · delicate · pink · whipped · chilled · elegant · lox · cucumber · crackers · silky · brunch · lemon
- mousses
- Salmon Disheslox, gravlax
- fish spreadstuna salad, anchovy paste, whitefish salad
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
- gelatin saladsjello salad, Jell-O salad, jello mold, aspic, gelatin salad
- patespate, foie gras, chicken liver pate, duck pate, parfait
culinary preparation method
salmon moussebaked salmon
Oven-prepared fish dish
poached salmon · smoked salmon · salmon tartare · salmon sashimi
culinary formality/refinement
salmon moussecanned tuna
Preserved ocean fish
fish sticks · fish and chips · beef jerky · hot dog · TV dinner