chicken liver pate
Silky poultry spread
Chicken liver pâté is a smooth, spreadable paste made from cooked chicken livers blended with butter, cream, and seasonings.
It's typically served chilled as an appetizer, spread on crackers or toast: The chicken liver pâté was rich and velvety.
Less expensive than duck or goose liver pâté, it remains a staple of French-influenced cooking and Jewish cuisine.
- pâtéSeasoned meat paste
- mousseAiry whipped preparation
- spreadTo distribute widely
- crostiniToasted Italian appetizer bread
- toastHeated bread; glass-raising honor
baguette · cornichons · charcuterie board · onions · caramelized · toast points · creamy · rich · buttery · silky · savory · umami · offal · brandy · cognac · thyme · shallots · caramelized onions
chicken liver patebeef jerky
Cured, dried meat strips
chicken breast · crudités · fried chicken · chopped liver · steak tartare
chicken liver patespray cheese
Aerosolized processed cheese spread
cheese whiz · bologna · Vienna sausages · hot dog · beef jerky