duck pate
Smooth fowl paste
Duck pâté is a spreadable paste made from duck liver or meat, often enriched with fat, herbs, and seasonings.
It ranges from rustic country-style preparations to refined terrines.
Typically served chilled on bread or crackers as an appetizer: The charcuterie board featured duck pâté alongside cornichons and mustard.
- foie grasFattened waterfowl liver
- liverAbdominal detoxifying organ
- terrineMolded savory loaf
- mousseAiry whipped preparation
- spreadTo distribute widely
charcuterie · confit · baguette · crusty bread · cornichons · crackers · crostini · savory · rich · silky · buttery · game · poultry · French · French cuisine · bistro · small plate · appetizer
culinary refinement
duck patespam
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