rum baba

Syrup-soaked pastry

A rum baba is a small yeast cake soaked in rum syrup, often filled with whipped cream.

The cake is baked in a tall cylindrical mold, producing a distinctive mushroom shape.

French in origin, it appears on dessert menus at upscale restaurants: The rum baba was drenched in syrup and impossibly rich.

Also called baba au rhum.

pastry

brioche

Enriched French bread

  • yeastFermenting fungus
  • doughFlour-liquid mixture for baking
  • bakedCooked by dry heat

golden · cylinder · savarin · bundt · panettone · enriched · risen · proofed · ring-shaped · individual

soaked

saturated

Thoroughly soaked through

imbibed · moistened · doused · soaking · dipped · bathed · dunked · immersed · sodden · dripping

rum

Caribbean

Tropical Atlantic region

boozy · intoxicating · aromatic · barrel-aged · distilled · fermented · potent · Jamaican · overproof · Bacardi

sweet

syrup

Thick sugar liquid

  • sugarCrystalline carbohydrate sweetener
  • glazeThin lustrous coating
  • candiedPreserved by sugar-coating

caramelized · honeyed · sugary · vanilla · citrus · orange · lemon · zest · apricot · Chantilly

texture

spongy

Soft and absorbent

fluffy · airy · light · pillowy · soft · bouncy · elastic · cushiony · yielding · puffy

Categories
Opposites
moisture/saturation

rum bababiscotti

Crunchy Italian almond cookies

dry cake · shortbread · hardtack · rusks · meringue

alcohol content

rum babamilk cake

Sweet from reduced dairy

angel food cake · vanilla sponge · sugar cookies

topping/finish style

rum babafondant cake

Dessert covered in sugar paste

glazed donut · buttercream cake · petit fours

Family

rum, baba, babas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G