red braised pork
Caramelized Chinese pork
Red braised pork is a Chinese dish of pork belly slowly cooked in soy sauce, sugar, and rice wine until tender and deeply caramelized.
The name refers to the reddish-brown color the meat takes on from the braising liquid.
It's a homestyle comfort food particularly associated with Hunan and Shanghai cuisines: She made red braised pork the way her grandmother did.
- soy sauceFermented bean condiment
- caramelizedBrowned through sugar heating
- rock sugarCrystallized sucrose chunks
- sugarCrystalline carbohydrate sweetener
- star aniseEight-pointed aromatic seedpod
ginger · scallions · fatty · Shanghai · Shanghainese · comfort food · glossy · sticky · umami · five spice · rice wine · claypot · low and slow · slow-cooked · succulent · grandma's recipe · Mao · Hunan
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