port wine sauce
Fortified wine reduction
Port wine sauce is a rich, savory sauce made by reducing port wine with stock, shallots, and often butter.
It's a classic accompaniment to beef, game, and liver dishes, where its slightly sweet, complex flavor complements red meat: The filet mignon came with a glossy port wine sauce.
- reductionMaking something smaller
- gravyThickened meat drippings
- demi-glaceConcentrated French brown sauce
- shallotsMild clustered cooking bulbs
- beefBovine meat for eating
beef tenderloin · steak · duck breast · drizzle · rich · velvety · braised · pan · deglaze · thyme · mushrooms · savory · glossy · ladle · filet · burgundy · simmered · plum
- Wine Saucesbordelaise
port wine saucecream sauce
Rich milk-based topping
béchamel · cream gravy · alfredo sauce · hollandaise · velouté
port wine saucelemon butter sauce
Tangy melted fat condiment
salsa verde · chimichurri · gremolata · herb sauce · vinaigrette
port wine sauceteriyaki sauce
Soy-based Japanese glazing liquid
fish sauce · mole · curry sauce · salsa · sambal
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