po'boys

New Orleans hoagie

Po'boys are Louisiana sandwiches made on crusty French bread, typically filled with fried seafood like shrimp or oysters, though roast beef versions are common.

The name derives from "poor boys"—the sandwiches were cheap, filling meals for workers.

I had a shrimp po'boy at a place near the French Quarter.

sandwich

submarine

Underwater naval craft

mayonnaise · lettuce · tomato · pickle · dressed · undressed · overstuffed · messy · handheld · deli

NewOrleans

Louisiana

Gulf Coast pelican state

Bourbon Street · Mardi Gras · NOLA · Gulf Coast · Southern · streetcar · levee · bayou · jazz · iconic

seafood

fried shrimp

Breaded crustaceans cooked in oil

  • oysterPearl-bearing edible mollusk
  • catfishBarbeled freshwater bottom-feeder
  • crawfishSmall freshwater lobster relative

soft-shell crab · Gulf · remoulade · cornmeal · battered · crispy · golden · briny · Cajun · seasoning

roastbeef

debris

Scattered broken fragments

shredded · dripping · sloppy · beef · horseradish · hot · juicy · soaked · saucy · hearty

origin

1929

Stock market crash year

workers · solidarity · nickname · history · etymology · working class · affordable · filling · charity · union

Categories
Opposites
sandwich format/construction

po'boyswrap

Enclose by winding around

burrito · lettuce wrap · open-faced sandwich · pita pocket · taco

regional culinary identity

po'boysPhilly cheesesteak

Beef and cheese sub

Cuban sandwich

socioeconomic food positioning

po'boyshaute cuisine

Elevated culinary artistry

fine dining · tasting menu · canapés · prix fixe · foie gras

Phrases
Family

torpedo, po'boy, poorhouse, poor boy

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G