plum tomato

Marinara base fruit

A plum tomato is an oval or cylindrical tomato variety with fewer seeds, thicker flesh, and less juice than round tomatoes.

The shape and meatiness make plum tomatoes ideal for sauces, pastes, and canning: San Marzano plum tomatoes are prized for authentic Italian sauce.

Roma is the most common variety.

cooking

marinara

Seasoned tomato sauce

  • sauceLiquid food accompaniment
  • canningAirtight food preservation
  • pasteThick sticky substance

puree · dicing · roasting · blanching · preserving · stewing · sun-dried · salsa · bruschetta · chutney

Italian

San Marzano

Italian plum tomato cultivar

pasta · pizza · Bolognese · caprese · bruschetta · antipasto · puttanesca · arrabbiata · Tuscan · Sicilian

shape

oval

Elongated rounded shape

egg-shaped · meaty · firm · dense · fleshy · compact · uniform · symmetrical · tapered

garden

seedling

Recently sprouted young plant

indeterminate · harvest · transplanting · pruning · compost · fertilizer · mulch · watering · heirloom · hybrid

culinary-traits

meaty

Rich in content

  • firmSolid or resolute
  • sweetTasting of sugar
  • tangySharp and lively-tasting

rich · concentrated · smooth · bright · acidic · umami · versatile · flavorful · vine-ripened · fresh

Categories
Opposites
tomato shape/type

plum tomatobeefsteak tomato

Large, meaty salad fruit

beefsteak · heirloom tomato · cherry tomato · grape tomato

Family

plum, tomato, plums, tomatoes, plumy, plum tomatoes

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G