pie plates
Round pastry pans
Pie plates are shallow, round baking dishes with sloped sides, designed specifically for making pies.
The angled walls support the crust while allowing for easy slicing and serving.
Most are made of glass, ceramic, or metal, with glass being popular because it lets bakers monitor browning on the bottom crust.
Standard sizes are nine or ten inches in diameter.
She greased the pie plate before pressing in the dough.
- crustHard outer layer
- fillingMaterial placed within
- fruit fillingCooked sweetened produce for pastry
- lattice topInterwoven pastry covering
- flutedHaving parallel grooves
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pie platessheet pans
Flat metal oven trays
baking sheets · cookie sheets · muffin tins · cake pans · jelly roll pans
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Large cooking vessels
saucepans · skillets · frying pans · woks · double boilers
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