stockpots

Broth-making vessels

Stockpots are large, deep cooking pots designed for making stock, soup, or broth.

Their tall, narrow shape minimizes evaporation during long simmering.

The size accommodates bones, vegetables, and water in quantity: She keeps two stockpots going in the restaurant kitchen.

Home cooks use smaller versions for soups and pasta.

cooking

broth

Clear simmered meat liquid

  • soupCooked liquid dish
  • stewSlow-simmered meat dish
  • boilingLiquid vaporization temperature

simmering · blanching · pasta · seafood boil · crawfish · lobster · corn · canning · batch cooking · bone broth

cookware

Dutch oven

Thick-walled lidded pot

lid · handles · stainless steel · aluminum · enamel · copper · insert · colander · steamer basket · spigot

professional

commercial kitchen

catering · institutional · prep kitchen · line cook · chef · foodservice · industrial · steam table · banquet

Categories
Opposites
cookware depth and shape

stockpotsskillets

Shallow cooking pans

frying pans · griddles · flat pans · woks · plancha

cookware size and capacity

stockpotsramekins

Small individual baking dishes

cooking method

stockpotsskillets

Shallow cooking pans

frying pans · roasting pans · baking sheets · griddles · air fryers

Family

stockpot

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G