patissiers

French dessert makers

Patissiers are professional pastry chefs, specialists in the art of French pastry-making.

The term carries more prestige than "baker"—a patissier crafts delicate croissants, éclairs, and elaborate desserts rather than bread.

The patissiers at that hotel make their own chocolate truffles.

Singular: patissier.

pastry

croissant

Layered crescent-shaped pastry

tart · choux · profiterole · danish · brioche · gateau · napoleon · palmier · strudel · beignet

confectionery

chocolate

Sweet from cacao seeds

bonbons · marzipan · caramel · fondant · dragées · nougatine · glaze · isomalt · enrobing · tempering

baking

flour

Milled grain powder

  • doughFlour-liquid mixture for baking
  • ovenEnclosed cooking chamber
  • proofingChecking for errors

fermentation · laminating · rolling · folding · kneading · yeast · gluten · butter · resting · chilling

craft

craftsmanship

Skill in making objects

technique · dexterity · creativity · master · apprentice · skill · handcrafted · tradition · piping · tempering

kitchen

brigade

Large military unit

  • chefProfessional kitchen leader
  • commisJunior chef assistant
  • executiveSenior organizational leader

toque · service · prep · bench · molds · rings · thermometer · scale · whisk · boulangerie

Categories
Opposites
culinary specialization

patissiersline cooks

Restaurant workers preparing dishes

grillmasters · fry cooks · butchers · hash slingers · sous chefs

Family

patissier

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G