oleos

Spreads from plants

Oleos is the plural of oleo, a dated term for margarine—the butter substitute made from vegetable oils.

The word survives mainly in crossword puzzles and older cookbooks: The recipe calls for two sticks of oleo.

Oleo also appears in compound terms like oleomargarine and oleoresin.

spreads

margarine

Vegetable oil spread

  • toastHeated bread; glass-raising honor
  • breadLeavened flour product
  • sandwichFilling between bread slices

bagel · croissant · muffin · biscuit · cornbread · rolls · tub · stick · whipped

cooking

margarine

Vegetable oil spread

baking · greasing · spreading · pan-frying · deep-frying · pastry · flaky · tenderizing · emulsifying · creaming

plant-based

margarine

Vegetable oil spread

plant-derived · cholesterol-free

fats

lipids

Water-insoluble biomolecules

trans-fats · hydrogenated · polyunsaturated · monounsaturated · cholesterol · calories · rendered · spreadable

Opposites
dairy vs. non-dairy fat

oleosbutter

Solid fat from cream

sweet cream butter · cultured butter · ghee · butterfat · clarified butter

authenticity/naturalness

oleosbutter

Solid fat from cream

the real thing · genuine article · whole foods

fat composition/processing

oleosbutter

Solid fat from cream

lard · tallow · animal fats · drippings

Family

oleic, oleaginous, oleo

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G