nonstarch

Not from potatoes

Nonstarch describes foods or components that don't contain starch—the carbohydrate found in grains, potatoes, and legumes.

Dietitians distinguish between starch and nonstarch vegetables: Nonstarch vegetables like leafy greens and peppers are lower in calories.

Nonstarch polysaccharides are plant fibers that pass through digestion unabsorbed.

nutrition

dietary

Of food consumption

deficiency · fortified · functional · whole foods · legumes · vegetables · fruits · oats · barley · nuts

fiber

cellulose

Plant wall polysaccharide

  • ligninStructural plant polymer
  • pectinFruit-based setting substance
  • psylliumSoluble fiber from seed husks

bran · roughage · bulk · insoluble · soluble · mucilage · gums · inulin · chitin · wholegrain

digestion

intestinal

Of the gut

  • gutDigestive tract, or instinct
  • colonLarge intestine section
  • bowelInternal digestive organ

regularity · microbiome · flora · fermentation · absorption · peristalsis · gastrointestinal · transit · motility · laxative

metabolism

glycemic index

Carbohydrate blood sugar rating

energy · sustained · carbohydrate · low-glycemic · satiation · weight management · fullness · appetite · caloric

Opposites
carbohydrate type

nonstarchstarch

Complex plant carbohydrate

starchy · amylose · corn starch · potato starch · wheat starch

Family

starch, starches, starched, starching, starchy, starchiness, non

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