monounsaturate

One double bond fat

A monounsaturate is a fat or fatty acid containing one double bond in its molecular chain, as opposed to saturated fats (no double bonds) or polyunsaturates (multiple double bonds).

Olive oil and avocados are rich in monounsaturates.

The term appears most often in nutrition discussions: Replacing saturated fats with monounsaturates may improve cholesterol levels.

oils

olive

Pitted briny fruit

peanut · sesame · avocado · macadamia · almond · rapeseed · extra-virgin · cold-pressed · vegetable · cooking

foods

avocado

Creamy tropical pit fruit

pesto · tapenade · tahini · almonds · cashews · pistachios · hazelnuts · spreads

chemistry

oleic

Relating to fat-derived acid

ester · hydrocarbon · molecule · oxidation

nutrition

heart-healthy

Beneficial for cardiovascular function

antioxidant · dietary · nutrient-dense · HDL · LDL · absorption · metabolism · wellness · beneficial

Opposites
degree of saturation in fatty acids

monounsaturatesaturate

Soak to full capacity

saturated fat · polyunsaturate · polyunsaturated fat · saturated fatty acid · trans fat

Phrases
Family

monounsaturated

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Profile
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