beef drippings
Rendered cattle fat
Beef drippings are the fat and juices that render out of beef during roasting.
Collected from the pan, they're prized for cooking—particularly for roasting potatoes or making Yorkshire pudding.
British cuisine especially values drippings: potatoes roasted in beef drippings.
The singular beef dripping is equally common.
- tallowRendered animal fat
- gravyThickened meat drippings
- roastDry-heat cooking method
- fatAdipose tissue
- panShallow cooking vessel
sizzle · Yorkshire pudding · rendered · grease · suet · lard · savory · golden · potatoes · Sunday roast · Sunday dinner · juices · basting · prime rib · skillet · cast iron · meat · unctuous
- Fats and Oilsvegetable oil, olive oil, coconut oil, canola oil, sunflower oil
- animal fatslard, tallow, suet, schmaltz, ghee
- cooking fatsvegetable fat, lard, shortening, butter fat, tallow
- Sunday roastroast chicken, roast lamb, roast pork, roast turkey, Yorkshire pudding
animal vs. plant-derived cooking fats
beef drippingsvegetable oil
Plant-derived culinary lipid
vegan butter · olive oil · coconut oil · canola oil · sunflower oil
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