milk protein
Whey or casein
Milk protein refers to the proteins found in milk, primarily casein and whey.
These proteins are nutritionally complete, containing all essential amino acids, making them popular in supplements and sports nutrition: The shake contains 25 grams of milk protein.
Milk proteins also have functional uses in food manufacturing as emulsifiers and thickeners.
- wheyLiquid from curdled dairy
- colostrumInitial postpartum milk
- cheese-makingCrafting curds from milk
- immunoglobulinsProtective blood proteins
- yogurt productionManufacturing fermented dairy product
amino acids · bioactive · peptide · antimicrobial · glycoproteins · muscle repair · muscle building · adhesives · infant formula · ricotta · infant · cottage · coagulate · cheese curds · bioavailability · rennet · dairy · dairy farming