meat sauces
Savory pour-overs
Meat sauces are sauces that contain meat as a primary ingredient, typically ground beef or pork simmered with tomatoes and seasonings.
The term most often refers to Italian-American pasta sauces like Bolognese: spaghetti with meat sauce.
Meat sauce distinguishes these from meatless alternatives like marinara.
- bologneseHearty Italian meat sauce
- gravyThickened meat drippings
- brown gravySavory meat drippings sauce
- au jusIn its own drippings
- veloutéStock-based white sauce
demi-glace · jus · ragù · Sunday gravy · red wine reduction · satay · adobo · chasseur · teriyaki · espagnole · marinade · ground beef · amatriciana · bordelaise · harissa · chimichurri · salsa verde · ingredients