pasta sauces
Marinara and alfredo
Pasta sauces are the liquid or semi-liquid preparations served over pasta.
The category spans tomato-based sauces like marinara and Bolognese, cream-based sauces like Alfredo, oil-based preparations like aglio e olio, and cheese sauces like cacio e pepe.
The restaurant offers five different pasta sauces.
Jarred pasta sauces are a supermarket staple.
- alfredoButtery parmesan pasta sauce
- bologneseHearty Italian meat sauce
- amatricianaTomato-based Roman pasta sauce
- arrabbiataSpicy Italian tomato sauce
- puttanescaPungent Italian pasta sauce
marinara · pesto · ragu · carbonara · bechamel · tomato · pomodoro · fra diavolo · Italian cuisine · white · regional variations · splattering · simmer down · jarred · ladled · red · herbs · chunky
pasta saucesdried herbs
Dehydrated culinary plants
dry rubs · powdered cheese · spice blends · grated cheese · salt
sauce, pasta, pastes, pastas, pastina, pastiness, pastier, pastiest, pasta sauce