meat fork
Prong for flesh
A meat fork is a large two-pronged fork used to hold meat steady while carving or to lift and turn large cuts during cooking.
The long handle keeps hands away from heat, and the sturdy tines grip firmly without shredding: He steadied the roast with the meat fork while slicing.
- carvingShaping by cutting away
- prongsSharp projecting points
- roastDry-heat cooking method
- pot roastSlow-braised beef entrée
- roast beefOven-cooked beef cut
prime rib · tines · serving · serving utensil · stab · pierce · turkey · barbecue · grill · skewer · utensil · kitchen · stainless · stainless steel · handle · dinner · Sunday dinner · slice
- pronged toolspitchfork, trident, prong, tine, rake
- grillinggrill, searing, gas grill, charring, coals
- kitchen utensilsspatula, whisk, ladle, tongs, peeler
- tablewareplate, dishes, bowl, plates, bowls
- meat carvingcarving knife, carving set, carving board, slicing, portioning
- meatpackingslaughterhouse, meatpacker, abattoirs, meatpacking plant, packing house
meat forkdinner fork
Entrée-eating utensil
spoon · dessert fork · salad fork · ladle · knife
meat forksalad tongs
Utensil for grasping greens
salad fork · dessert fork · oyster fork · pasta fork · cocktail fork
meat, fork, meats, meaty, meatier, meatiest, meatiness, forks, forked